Easy to make bread recipe.

Wish I could share some hot bread with you all, but I cant. I would serve it warm with a big slab of real butter and honey from my dad's ranch. Here is the recipe that even the most beginner cook can make, it is called Tupperware bread because you mix it in one bowl and you don't have to knead it.
3 1/2 c. warm water
3 pkgs. of yeast
6 Tablespoons sugar
6 Tablespoons melted butter
4 teaspoons salt
2 eggs, beaten
10 cups flour
DIRECTIONS TIP: If you don't have a Tupperware bowl, you can use a regular bowl and cover it with a dish towel. Let the dough rise for 30 minutes to 1 hour.
1. Using your large Tupperware bowl, dissolve the yeast in warm water. Add the sugar and melted butter. Stir in salt and beaten eggs. Add the 10 cups of flour last.
2. Stir until thoroughly mixed (the dough will be sticky). Snap on the bowl's cover, burp out air and put in warm place until the seal pops on the lid
. 3. Turn out onto a floured surface. Divide the dough into 3-4 equal parts and put into greased loaf pans. Cover pans with a damp dish towel and let rise for 30 minutes.
4. Bake at 350 degrees for 30 minutes or until done. Cool on racks.
This is a real yeasty bread that is great for dinner and snacks but does not necessarily hold up for sandwiches that well.











